John Guest PM Series Straight Threaded Adaptor, R 3/8 Male to Push In 10 mm, Threaded-to-Tube Connection Style

RS Stock No.: 704-3067Brand: John GuestManufacturers Part No.: PM051003E
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Technical documents

Specifications

Connector A

R 3/8 Male

Connector B

Push In 10 mm

Pneumatic Fitting Type

Straight Threaded Adaptor

Connection Style

Threaded-to-Tube

Threaded Connection

R 3/8 Male

Manufacturer Series

PM

Thread Material

Acetal Copolymer

Maximum Operating Pressure

10 bar

Body Material

Acetal Copolymer

Minimum Operating Temperature

-20°C

Maximum Operating Temperature

+65°C

Mounting Type

Inline

Country of Origin

United Kingdom

Product details

Stem Adaptor

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality

₪ 37.44

₪ 37.44 1 Bag of 10 (ex VAT)

₪ 43.80

₪ 43.80 1 Bag of 10 (inc. VAT)

John Guest PM Series Straight Threaded Adaptor, R 3/8 Male to Push In 10 mm, Threaded-to-Tube Connection Style

₪ 37.44

₪ 37.44 1 Bag of 10 (ex VAT)

₪ 43.80

₪ 43.80 1 Bag of 10 (inc. VAT)

John Guest PM Series Straight Threaded Adaptor, R 3/8 Male to Push In 10 mm, Threaded-to-Tube Connection Style

Stock information temporarily unavailable.

Stock information temporarily unavailable.

quantityUnit price
1 - 4₪ 37.44
5 - 9₪ 36.81
10+₪ 36.15

Technical documents

Specifications

Connector A

R 3/8 Male

Connector B

Push In 10 mm

Pneumatic Fitting Type

Straight Threaded Adaptor

Connection Style

Threaded-to-Tube

Threaded Connection

R 3/8 Male

Manufacturer Series

PM

Thread Material

Acetal Copolymer

Maximum Operating Pressure

10 bar

Body Material

Acetal Copolymer

Minimum Operating Temperature

-20°C

Maximum Operating Temperature

+65°C

Mounting Type

Inline

Country of Origin

United Kingdom

Product details

Stem Adaptor

ST Fittings

Metric size fittings especially produced for use on air, potable liquids, foodstuff, pneumatic applications, inert gases & vacuum

Approvals

WRAS, Food Quality